Korn & Kümmel are versatile classics that taste equally excellent enjoyed neat or served in long drinks and cocktails.Recipes as PDF
OUR HARDENBERG KORN REVEALS HOW A REAL, MODERN KORN SHOULD TASTE: OF CEREALS.
A family business with a longstanding tradition of making korn, Hardenberg proves that korn can be more than an old-fashioned, neutral-tasting spirit. To us, korn is a modern, high-quality product, produced with a holistic approach and an open eye and heart for the environment and our region. That’s why we make korn that actually tastes like korn. And while this might not be for everyone, as Lower Saxony stalwarts with a long tradition we know that sometimes it’s vital to take a stand.
The all-new HARDENBERG KORN combines three centuries of korn tradition with a modern recipe. Two refined wheat distillates, matured in ash, give it its uniquely mild and aromatic character.
The new alcohol content of 35% vol. helps to bring out the fine cereal flavours even more.
The new recipe serves as the base of an honest, full-flavoured korn – just the way it should be. Made by master distillers with a burning passion for their craft.
A versatile classic wellworth trying neat and in long drinks.
HARDENBERG KORN is available for order from our shop.
A tried-and-true korn blend, a vintage korn and a masterfully crafted original. All of the HARDENBERG DREIKORN wheat is 100 percent grown and harvested on our own fields – we’ve escorted each grain from field to glass.
Three fine distillates of wheat, wheat malt and malted barley meet and mingle for several months in oak barrels stored on the Hardenberg. The elaborate production and ageing process lends HARDENBERG DREIKORN its exceptional aromatic depth.
Our DREIKORN is a limited vintage korn. The number of bottles of each annual bottling is determined by the volume and quality of the year’s wheat harvest.
Connoisseurs appreciate the pure wheat and barley malt notes of this exquisite composition – we recommend trying it neat or on ice.
Look out for HARDENBERG DREIKORN in our shop.
Our HARDENBERG KÜMMEL tickles the tastebuds with its mild, yet aromatic flavour. Connoisseurs appreciate the harmonious caraway notes, flanked by hints of dill and aniseed.
The secret of this perfect triad? We allow the three flavoursome plant ingredients to mingle and macerate in a copper pot still for several hours before distilling the Kümmel twice. Yet the production technique is not the only refinement. The increased alcohol content of the new HARDENBERG KÜMMEL underscores and enhances its pleasant aromatic flavour spectrum even further.
A true delight with a full-flavoured Kümmel note and a hint of cereal sweetness – not just for those who are nordic by nature.
We love to sip our KÜMMEL neat, chilled or as part of a mixed drink.
Want your own bottle of HARDENBERG KÜMMEL? Try our shop.
ENJOY DELICIOUS DRINKS FEATURING HARDENBERG DISTILLERY PRODUCTS.